At HappyMe Health, we believe in the power of sustainable nutrition to transform lives. Our mission is to provide healthier food alternatives that help regulate blood sugar and blood pressure levels. We are committed to enhancing well-being for individuals and communities alike.
Our
PHILOSOPHY
Our
MISSION
Offering healthier alternatives to conventional food products, designed to help regulate blood sugar and blood pressure levels.
Discover
OUR HISTORY
It all began in my small community of Moliwe, near Limbe, where I was born. Growing up, I noticed that every household had at least one member suffering from a life-threatening illness. This realization sparked my interest in science and nutrition, especially as I witnessed my dad and grandma struggling with their diets. Over time, I came to understand the chronic illnesses plaguing my community—conditions like diabetes, hypertension, breast cancer, and cardiovascular diseases were alarmingly common.
My own family was deeply affected: my elder sister has type 1 diabetes, my father battles hypertension, and my grandma tragically passed away from a stroke. This personal connection drove me to establish HappyMe Health. My mission is to support not only my family but also my community and country by promoting better health through sustainable and nutritional solutions. This is what I call my 1% HappyMe Health.
Meet our
TEAM
The word from
OUR MD
In the dynamic realm of health and wellness, where obstacles often seem insurmountable, I strive to be a beacon of hope, catalyzing positive transformations in the lives of many. As the CEO and co-founder of HappyMe Health, I am dedicated to revolutionizing nutrition for individuals grappling with diabetes and hypertension.
HappyMe Health is more than just a company; it embodies a mission-driven venture focused on crafting healthy and delicious nutrition tailored specifically for those dealing with diabetes. I understand the common struggles faced by individuals diagnosed with these conditions, including the challenges of adjusting to a new lifestyle and finding tasty, healthy alternatives. My goal is to provide the necessary nutritional support post-diagnosis.
My approach is comprehensive. I advocate for creating awareness about diabetes and its management through education and outreach programs. HappyMe Health actively promotes early diagnosis by providing free screenings in underserved communities. By developing delicious and nutritious alternatives, we aim to make adhering to dietary recommendations easier without compromising on taste. My objective extends beyond business success; it’s about creating a lasting impact on the health of individuals in these communities.
Sally Njoh
HappyMe Health CEO
The word from
OUR CHEF
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Vivamus id consectetur mauris. Praesent dui purus – interdum eget urna nec!
Frederico Bagrationi
Resto Seven Head Chef
NORBEL ABANUMBEN
CTO
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IDRIS TABI
COO
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NGOMBA NJOH
CFO
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What people
SAY ABOUT US
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RICK JAMES
Regular customer
WOW! Dapibus velit vel suscipit malesuada. Morbi tincidunt, purus sapien consectetur libero, vitae venenatis eros lacus vitae erat. Mauris tristique pretium tristique.
ANNA GREENFIELD
Restaurant expert
Morbi tincidunt, dui tristique tincidunt faucibus, purus sapien consectetur libero, vitae venenatis eros lacus vitae erat. Mauris tristique pretium tristique. Thanx!
TIFFANY BRIGHT
Regular customer
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NICK BROWNWOOD
Regular customer
121 Rock Sreet, 21 Avenue, New York
Mon-Fri: 08.00 AM – 10:00 PM
Sat-Sun: 10:00AM – 11:00 PM
Reservation Number:
+00 11 222 333444
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